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Cranberry & Hibiscus
The benefits of drinking cranberry juice are widely known
– but how do you make cranberry juice taste good? Most
mainstream brands dilute it and add lots of sugar, while others
disguise the flavour more or less successfully by adding other
fruit flavours.
At Thorncroft we approached the question with a bit of lateral
thinking, and blended concentrated cranberry juice with an
equally concentrated form of the Egyptian national drink,
Hibiscus Tea.
Hibiscus tea is brewed from the swollen calyx of the flower
of Hibiscus Sabdariffa, which yields a deep red, fruity and
tart tea with a distinctive aroma, which blends superbly with
the flavour of Cranberry to give a mix that is distinctive,
flavoursome, and refreshing.
Links:
Hypertension and Hibiscus
Cranberry
and cystitis/bladder infections
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