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“I think they’ve
hit the nail right on the head with this one. The cranberry
is perfect. It’s not chalky in the way that sometimes
cranberry drinks are, and the hibiscus just kind of wafts in
at the end, like a really refreshing pleasant aftertaste. Hibiscus
is reputed to be an aphrodisiac and to help to cure a hangover”
Lisa Quinlan, BBC Good Food Live |
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Cranberry & Hibiscus
50g
dried hibiscus flowers
15g citric acid
1.5 kg sugar
75ml concentrated cranberry juice
350ml boiling water
Pour boiling water over dried hibiscus flowers and leave to
macerate for 10 minutes. Strain liquor and pour over sugar
and citric acid in a mixing bowl. Stir until all the sugar
is dissolved adding more hot water if necessary. Leave to
cool, then add cranberry concentrate.
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