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"A thrilling combination
of pink ginger that really races across your palate. Make it
with sparkling water or add a dab to brighten a dull white wine."
Oz Clarke, BBC Good Food Magazine
“Thorncroft
Pink Ginger Cordial is not only tasty, it will help you if you
are suffering from sickness (ginger is good for easing nausea)”
Pregnancy and Birth Magazine |
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Pink Ginger
300g
fresh ginger root
1 kg granulated sugar
2 sliced lemons
30 g citric acid
350 ml water
Grate the ginger and immediately add the citric acid. This
is what gives the pink colour. Then add the sugar and mix
well. Leave for about an hour, then add the sliced lemons
and water, mixing well. Stir occasionally until all the sugar
is dissolved, then cover and leave for a week, stirring daily.
Then strain and press the pulp gently by squeezing it against
the side of the sieve with a ladle. Bottle adding one Campden
tablet, or refrigerate.
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